The classic Expedition treat!

All you need is some biscuits, bananas, condensed milk and some cream to make this simple pudding anywhere in the world.

Step 1: Crush the biscuit and mix with melted butter. Firmly press this into a cake tin or any other vessel you have which is suitable (i.e. Tupperware or a large sauce pan). Place in fridge or cold river to set.

Step 2: Boil a can of condensed milk until the contents has turned to caramel.

Step 3: Be extremely careful when opening the can, contents will be hot and under pressure. Pour onto biscuit base.

Step 4: Remove skins and finely chop banana. Add on top of caramel.

Step 5: Add cream to top and add a little crushed biscuit to decorate.

Ingredients for 4 people:
knob of butter
1 large packet of biscuits
3 bananas
1 tin condensed milk
some cream
artistic flare
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A break from the gap fairs - phew!

April has been a busy month. With an average of 3 gap fairs per week, we have been burning up the miles on the motorways with some gusto. It's been great to hear what everyone wants to get up to and see all the other options up there, but I think all the driving nearly sent Simon mad (see the photo of him above, at the last gap fair of the month in Berkhamsted).

We've got a bit of a break from it all for a few weeks, but if you still want to ask about the different options for your gap year, do just get in touch

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