Friday 8 May 2009

The classic Expedition treat!

All you need is some biscuits, bananas, condensed milk and some cream to make this simple pudding anywhere in the world.

banoffee pie Pictures, Images and Photos

Step 1: Crush the biscuit and mix with melted butter. Firmly press this into a cake tin or any other vessel you have which is suitable (i.e. Tupperware or a large sauce pan). Place in fridge or cold river to set.

Step 2: Boil a can of condensed milk until the contents has turned to caramel.

Step 3: Be extremely careful when opening the can, contents will be hot and under pressure. Pour onto biscuit base.

Step 4: Remove skins and finely chop banana. Add on top of caramel.

Step 5: Add cream to top and add a little crushed biscuit to decorate.

Ingredients for 4 people:
knob of butter
1 large packet of biscuits
3 bananas
1 tin condensed milk
some cream
artistic flare

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