Wednesday 22 October 2008

Welcome to new valued member of staff!

The George Foreman Grill has revolutionized our lunches long gone are the days of boring old ham and cheeses sarnies and hello fish, pork and grilled broccoli. one of the benefits of the grill as Kate will testify is the Black gold that is left after any pork produce has been cooked, you should see her run for the grill!! So a massive please to meet you to George and his black gold! Already employee of the month and probably the year!

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